While spring is in the air and finally the trees are blossoming and the daffodils are everywhere, my main thoughts with styling are in autumn. It can be quite hard to think 6 months in advance but in styling that is what is needed. Just before Easter I was asked to style a house outside Hungerford for an autumn edition of the magazine. It was time to think of an autumnal table.
This year I decided to go with autumnal fruits. Crisp juicy apples was the line I was going with. I bought a bag of deliciously red juicy apples which I chose to place along the centre of the table along with some cape gooseberries and some cut olive branches in a relaxed fashion. These then looked great with red candles, red and orange roses and tea lights. This is a very cheap way to decorate a table for a dinner party just before the nights start really drawing in.
This week Christmas has come early. Its August and I have been continuing with my styling but this time on a Christmas theme. Its often the hottest time of year that I do the Christmas shoots for magazines which always feels a little daft. Yet again I was in a London house and this was the wreath that I did for the door.
The house was in some beautiful greys and so I wanted to compliment it using eucalyptus as the greenery with some classic roses and the soft pinks and greens of hydrangea. I really enjoy unusual wreaths and often like the use of vegetables or fruit in them. Artichoke can often be a good choice as the purple and the spikey leaves can compliment the softness of the flowers. Also pomegranate is a good idea as they are very much a Christmas fruit with a really lovely red colour and wonderful shape.
Be bold this Christmas and do something crazy. Its a fun time of year so its nice to reflect this in your wreath. Don’t be scared!
Look out for my styling and paintings in January’s issue of Homes and Garden (UK).